If you want to blow away your friends, family, coworkers, you name it, then this appetizer will more than do the trick! This Bacon Onion Jam is amazing as a topping for your next burger bar or a fantastic addition to a charcuterie board! I paired it with baked brie and with gluten free baguettes for the ultimate mouth watering appetizer.
Prep Time: 15 minutes Cook Time: 60 minutes Total Time: 75 minutes
Ingredients:
1 Brie cheese wheel
4 slices of Bacon
2 Sweet or Yellow Onions
¼ cup of Brown Sugar
1 tsp Black Pepper
2 tbsp. Balsamic Vinegar
¼ tsp. Thyme
Sea Salt to taste
Olive oil for drizzling
Chop bacon and cook in a pan until crispy.
Thinly slice the onions and add to the pan.
Once the onions start to soften add in the brown sugar, balsamic vinegar, and seasonings.
Set the stove to medium-low heat, cover the mixture, and let it cook down for an hour, stirring occasionally. The longer you cook it, the jammier the texture becomes.
Set your oven to 350F.
While the oven is preheating, slice your baguette into bite sized pieces and drizzle with olive oil.
In a 9x13 pan, place a wheel of brie and place bread around it.
Top the brie with the bacon onion jam and pop in the oven for 15-20 minutes or until the bread is toasty!
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