Once your rotisserie chicken is shredded, this is the simplest meal to throw together! And trust me, if you’re like me and despise shredding a rotisserie chicken, this meal makes it worth it!
You’ll notice in this recipe that some portions are not included – that’s because this sort of meal allows you to just measure with your heart and add as much or as little as you’d like. Over the course of a few days, the rotisserie chicken was enough for 8 flatbreads
Prep Time: 25 minutes Cook Time: 15 minutes Total Time: 40 minutes
Ingredients:
1 Rotisserie chicken, shredded
BBQ sauce of choosing
½ of a chopped Red Onion
1 cup of Spinach
Preheat your oven to 400F.
Shred your rotisserie chicken and combine with the BBQ sauce.
Spread desired amount of BBQ sauce on top of the flatbreads.
Chop up Spinach and layer on top of BBQ sauce, followed by the rotisserie chicken, chopped red onion, and cheese.
Drizzle a little more BBQ sauce on top if that makes you happy :)
Bake in the oven for 12-15 minutes.
*I have found that Daiya shredded cheese “melts” the best of all the Vegan cheeses I have tried and was very pleased with how it worked on these flatbreads. Feel free to substitute with your favorite Vegan cheese, or if you’re like my husband, just sub for the real thing.
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