These are hands down the best gluten free rolls you will ever have! And don't just take my somewhat biased word for it -- my non gluten free friends went crazy for these rolls! And the best part -- they are SO easy to make!
Now if you feel like getting fancy, you can use some baking twine to make them look like little pumpkins!
Prep Time: 15 min. + rise for 1 hour Cook Time: 20 min. Total Time: 2 hours
Makes 8 rolls
Ingredients:
2 tbsp Psyllium Husk, whole
½ cup Water
1 packet Instant Yeast
1 tbsp Granulated White Sugar
1 tbsp Brown Sugar
1 ⅓ cups Potato Starch
1 cup Millet Flour
3 tbsp Sorghum Flour
2 tsp Xanthan Gum
1 tsp Salt
½ tsp Baking Soda
½ cup Milk
1 egg
1 ½ tbsp Butter
Preheat your oven to 375 F.
In a small bowl, combine your water and psyllium husk – it will turn into a gel-like consistency.
In the bowl of a stand mixer, combine your instant yeast, sugar, potato starch, millet flour, sorghum flour, xanthan gum, salt, and baking soda.
Add your milk, egg, butter, and psyllium husk gel into the mixer and “knead” for 8 minutes.
Separate dough into 8 rolls and place in a greased pan. Cover the rolls and let them rise for an hour.
Brush with a little oil or egg wash and top with a little bit of salt.
Bake for 20-22 minutes.
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