Once you have gotten the hang of making your own Gluten Free Sourdough Bread, it is time to start experimenting with mix-ins! Sourdough lends itself well to sweet or savory mix-ins, and the possibilities are endless! My most recent adventure was making a Cheddar & Jalapeño Gluten Free Sourdough loaf and let me tell you, it did NOT disappoint!
You will need:
4 oz Sharp Cheddar Cheese, shredded
2 Jalapeño Peppers, diced
How to make:
Prep your sourdough loaf as normal per my sourdough instructions.
Wash and prep the jalapeño pepper and measure out your shredded cheddar cheese. You can use pre-shredded cheese, but if you can, shred your own! It will be so worth it!
When you get to the shaping step in the sourdough instructions, this is when you will add in your mix-ins.
Flatten the sourdough according to step #8 in my instructions and sprinkle a small portion of the cheddar cheese & jalapeno pepper. Fold the dough and repeat. Sprinkle a portion of your filling onto the dough after each fold. Repeat 4 times or until the inclusions are well distributed.
Bake as normal!
Truly blown away by how good this loaf is! Amazing with tomato soup or used for a breakfast sandwich!
Want to learn more about making your own gluten free sourdough bread? I have you covered with my guide to making your own Gluten Free Sourdough Starter and I built out my Sourdough Starter Kit on my amazon store front (commissionable) so you have your supplies and grocery list planned out for you!