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Prep Time: 10 minutes
Serves: 8
Cannolis were one of my favorite desserts growing up and sadly, now that gluten & dairy don’t get along with my stomach & me, I have really been missing them! So I decided to make my own dairy free version and it did not disappoint! I also cannot recommend the Siete cinnamon churro strips enough – they are the perfect pair to this creamy, dairy free, cannoli filling alternative!
Ingredients:
1 cup Kite Hill Ricotta
1 cup Kite Hill Cream Cheese
1 cup Powdered Sugar
1 tsp Vanilla
Dash of Almond Extract (optional)
¾ cup Mini Chocolate Chips
Strawberries, GF pizzelle, Siete Churro Strips, GF pretzels, etc.
With a hand mixer, combine ricotta, cream cheese, and vanilla until smooth. Gradually beat in the powdered sugar.
Fold in the chocolate chips with a spatula.
Serve with strawberries, gluten free pizzelle, gluten free pretzels, or our personal favorite – the cinnamon churro strips from Siete!