Gluten Free Chocolate Sourdough Bread

Once you have the hang of making your own Gluten Free Sourdough Bread, you can start experimenting with mix-ins! Sourdough lends itself well to sweet or savory mix-ins, and the possibilities are endless! My most asked for sourdough bread customization has been for a chocolate sourdough! My gluten free chocolate sourdough loaf is perfect on it's own but extra tasty made into french toast!

Ingredients:

2 cups King Arthur Gluten Free Measure for Measure Flour

1 tsp Salt

1/3 cup Cocoa Powder

1 tbsp Espresso Powder

1 ½ cups Water, room temperature

3 tbsp Psyllium Husk, whole

3 tbsp Brown Sugar

1 tbsp Olive Oil

1 cup Sourdough Starter

1/4 cup Milk

1/2 cup Chocolate Chips

2 tsp White Rice Flour

How to make:

• Prep your sourdough loaf as normal per my sourdough instructions. Sift the Unsweetened Cocoa Powder and Espresso Powder into the flour.

• Add in the chocolate chips before the final proof.

• Bake as normal!

Want to learn more about making your own gluten free sourdough bread? I have you covered with my guide to making your own Gluten Free Sourdough Starter and I built out my Sourdough Starter Kit on my Amazon Storefront (commissionable) so you have your supplies and grocery list planned out for you!