While sourdough never goes to waste in my home, I will save the end slices to make croutons! These gluten-free sourdough croutons are tossed with olive oil, garlic, and Italian seasoning, then baked to golden perfection. With just a few ingredients and easy steps, you can make homemade croutons that add a delicious crunch to any dish.
Prep Time: 10 minutes Cook Time: 30 minutes
Ingredients:
4 cups Gluten Free Sourdough Bread, cubed
3 cloves Garlic
4 tbsp Olive Oil + more for drizzling
1 tsp Salt
½ tsp Black Pepper
1 tbsp Italian Seasoning
Preheat your oven to 400°F.
In a large bowl, combine the cubed sourdough bread, minced garlic, olive oil, salt, black pepper, and Italian seasoning. Toss everything together until the bread cubes are evenly coated.
Spread the seasoned bread cubes in a single layer on a baking sheet and drizzle with more olive oil. Bake in the preheated oven for 15 minutes.
Remove the baking sheet from the oven and toss the croutons to ensure even browning. Return to the oven and bake for another 5 minutes, or until golden and crispy.
Turn off the oven, but leave the croutons inside for an additional 15 minutes to dry out further and become extra crunchy.
Once done, remove the croutons from the oven, allow them to cool completely, and store in an airtight container for up to a week.
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