When the days are getting longer and the sun is shining brighter, it can only mean one thing -- it's officially burger season! There's nothing better than firing up the grill (or cast iron skillet if you're like me and don't have grill access) and enjoying a delicious meal with friends and family. This summer, take your burger game to the next level with these amazing turkey burgers. I love turkey burgers because they are so versatile! Ground turkey easily takes on flavor and my Gluten Free Teriyaki Turkey burgers are no exception. They're packed with flavor from garlic, ginger, and teriyaki sauce, and they come together in just 30 minutes. Plus, they're topped with a zesty, colorful slaw that adds the perfect crunch. Whether you're hosting a backyard BBQ or just enjoying a laid-back evening, these burgers are sure to be a hit. Let's get grilling!
Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes
Makes: 8 Burgers
Ingredients:
2 lbs Ground Turkey
1 Egg
4 cloves of Garlic, minced
¼ cup diced Scallion
2 tsp Ginger Paste (can use fresh ginger too!)
½ tsp Sesame Oil
2 tbsp Coconut Aminos
¼ cup Teriyaki Sauce
1 tsp Salt
1 tsp Pepper
For the slaw:
2 cups Rainbow Slaw
½ cup Greek Yogurt
1 tbsp Gochujang
½ tsp Sesame Oil
2 tsp Lime Juice
1 tsp Salt
1 tsp Pepper
Optional Toppings:
Bibb Lettuce
Avocado
Sharp Cheddar
Teriyaki Sauce
Preheat the grill or a cast iron skillet to medium heat.
Wash and prep your produce.
In a large bowl, combine the ground turkey, egg, minced garlic, diced scallion, ginger paste, sesame oil, coconut aminos, teriyaki sauce, salt, and pepper. Mix well until combined.
Form into 8 patties and cook for about 4-5 minutes on each side.
While your burgers are cooking, make the slaw.
Serve with lettuce, asian slaw, avocado, and a little more teriyaki sauce on top! My favorite gluten free burger buns are from O’doughs or Canyon Bakehouse.
