As a kid I used to HATE the color pink. I refused to wear it. I didn't want to look at it. I wanted nothing to do with the color pink! Now as an adult I am sad that I can't decorate my apartment to look like the pink barbie dream house and I wish I could make everything in my life pink!
My gluten free Valentine's Day Blondies are a pink lovers dream! Ooey-gooey and filled with pink and red M&Ms, white chocolate chips, and mini chocolate chips! They even perfectly crinkle on top like your classic blondie! Make these for your next Galentine's gathering, Bachelor/Bachelorette watch party, or any time you need more pink in your life!
Prep time: 20 minutes Cook Time: 35-40 minutes* Total time: 60 minutes
Ingredients:
1 cup Butter, melted
1 1/4 cup Brown Sugar
1/2 cup Granulated Sugar
2 Eggs + 1 Yolk
2 tsp Vanilla
2 1/4 cups GF All-Purpose Flour
2 tsp Cornstarch
1/2 tsp Baking Powder
1 tsp Salt
1/2 cup Mini Chocolate Chips
1/2 cup White Chocolate Chips
1 10 oz bag Cupid's Mix M&Ms
Preheat your over to 350F and line a 9x13 pan with parchment paper.
In a large bowl, melt your butter and combine with the brown sugar and granulated sugar. Once combined, add in eggs, egg yolk, and vanilla and stir until combined.
In a separate bowl, whisk together, gluten free flour, cornstarch, baking powder, and salt. Then gradually add the dry ingredients to the wet ingredients.
With a spatula, fold in the chocolate until evenly distributed.
Spread the batter into the 9x13 pan and bake for 35-40 minutes or until a toothpick comes out clean.
Cool the blondies for about an hour before slicing.
*For a less gooey blondie, cook for 40-45 minutes.