If you like spicy then this meal is for you! If you don't like spice then just reduce the amount of sriracha in the sauce! I have been on a big air fryer kick lately but these meatballs can also be cooked in the oven at 400F for 20-25 minutes!
Prep Time: 10 minutes Cook Time: 10-15 minutes Total Time: 25 minutes
Ingredients:
1lb Ground Chicken*
1 Egg
½ cup GF Bread Crumbs
Salt & Pepper
For the glaze:
1 tbsp Sriracha (+ more if you want it very spicy!)
2 tbsp Honey
2 tbsp Coconut Aminos
1 tsp Fresh Ginger
1 Garlic clove
¼ tsp Sesame oil
1 tsp Cornstarch
½ cup Water
In a mixing bowl, combine ground chicken, egg, bread crumbs, and salt and pepper.
Shape into meatballs (it should make 10-12) and place in an Air Fryer at 375F. Cook for 10-12 minutes or until cooked through and golden brown.
In another bowl, combine sriracha, honey, coconut aminos, ginger, garlic, and sesame oil.
Put a pan over medium heat and add in your sauce. 2 minutes before your meatballs are done, combine the cornstarch and water and add to the sauce, making sure to stir frequently as the sauce thickens.
When the meatballs are done in the air fryer, add them to the pan on the stove and toss in the sauce.
Serve with rice and veggies!
* can be substituted for ground meat of your choice!