Your ultimate holiday cookie is here! These gluten free cookies are so fudgy and filled with goodies and taste just like everyone’s favorite winter beverage – hot cocoa!
Prep Time: 20 minutes Cook Time: 10-12 minutes Total Time: 35 minutes
Makes 24 cookies
Ingredients:
2 cups Gluten Free All Purpose Flour
1 cup Almond Flour
½ cup Cocoa Powder
1 tbsp Espresso Powder
1 ½ tsp Baking Soda
1 tsp Salt
¼ cup Hot Cocoa Powder
¾ cup Butter, softened
1 tbsp Vanilla
3 Eggs
1 cup White Sugar
1 ½ cups Chocolate Chips
1 cup Mini Marshmallows
1 cup Crushed Candy Cane
Preheat your oven to 350F.
Combine gluten free flour, almond flour, cocoa powder, espresso powder, baking soda and salt in a bowl.
In the bowl of a stand mixer, beat egg, butter, vanilla, hot cocoa powder and sugar until light in color and fluffy.
Gradually add dry ingredients to wet ingredients being careful to not over mix.
Gently fold in the chocolate chips, mini marshmallows, and crushed candy cane.
Use a cookie scoop to drop cookie dough onto your baking sheet that is lined with parchment paper.
Bake for 10-12 minutes. Let the cookies rest on the pan for 10 minutes and then move to a cooling rack.