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The quintessential fall meal in my opinion is a hearty soup and sandwich combo. Last week I shared with you my Butternut Squash & Caramelized Onion Soup and this recipe is my perfect pairing!
Prep Time: 10 minutes Cook Time: 5 minutes Total Time: 15 minutes
Ingredients:
6-8 slices Roasted turkey
Sharp Cheddar Cheese
Butter
Mixed Greens
Preheat your oven on the broil setting.
Cut your baguette in half and generously cover both sides with butter, fig jam, and your sharp cheddar cheese.
Layer your roasted turkey on one half of the bread and place the baguettes on a baking sheet
Place in the oven under the broiler for 4-5 minutes or until the cheese is nice and melty.
Remove the baguette from the oven and add your mixed greens on one half of the sandwich.
Slice baguette into 4 sections and serve with the soup!
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