My Sheet Pan Steak Quesadillas are definitely going to be in regular rotation! Super easy to make and can be packed full of your favorite protein and veggies!
Prep time: 15 minutes Cook Time: 25 minutes Total time: 40 minutes
Ingredients:
1 lb Beef tips
1 tbsp Olive Oil
1 Red Bell Pepper
1 Green Bell Pepper
1 medium Yellow Onion
3 cloves of Garlic
1 pack Taco or Fajita Seasoning
1-2 cups Shredded Cheese (use Daiya Shreds to make dairy free!)
6-8 Gluten Free Tortillas
Salt & Pepper to taste
Preheat your over to 425F. Put a pan over medium heat with the olive oil.
Chop your onion and mince your garlic and add to the pan. Wash and prep your bell peppers and add to the onion and garlic once they are translucent.
Once the peppers have started to soften, add in your steak and seasoning and cook for 3-4 minutes. This is mainly to brown the outside of the steak as it will finish cooking in the oven.
Grease a baking sheet and put down your first layer of tortillas, overlapping around the edge of the pan and adding 1-2 tortillas as necessary in the center of the pan.
Spread out your beef and veggies across the tortillas and generously top with cheese. Layer another 1-2 tortillas on top and fold the overhanging tortillas over top.
Place another baking sheet on top to weigh it down and bake for 20 minutes. Remove the additional sheet pan and bake for an additional 5 minutes or until the tortillas are golden brown.
Top with your favorite salas, avocado, sour cream, etc. The new Siete Botana Sauces are also amazing with this too!
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